Gray mold

Image of raspberries with a case of gray mold

Signs of Botrytis
Top: Symptoms and Signs of Botrytis Bottom:Signs of Botrytis

Need to know: 

  • Common symptoms are water soaking and discoloration ranging from gray to brown. 
  • Fuzzy white to gray mold can be seen (signs). 
  • Spores need free moisture to germinate and infect weak or injured tissues of healthy plants. 
  • Prevent by ensuring sufficient air circulation and sanitation. 


Gray mold is caused by the fungus Botrytis spp, a fungus with over 200 hosts. Among those hosts are plants including fruits (ex. strawberry, brambles, grape), vegetables (ex. lettuce, onion, bean) and ornamentals (ex. peony, geranium, petunia). Gray mold can result in severe losses of potential flowers (blossom blight) and mature fruits. The disease is severe during periods of extended moisture and rainfall (or over watering) and cool temperatures. 

Symptoms of gray mold

The symptoms present will vary depending on the type of plant and the plant part infected, but common symptoms caused by Botrytis spp  infection are water soaking and discoloration that ranges from gray to brown.

Signs of gray mold

Signs of the fungus can be identified by a fuzzy white to gray mold, which are the mycelia (vegetative propagules) and spores of the fungus. The fungus can form sclerotia (minute, hard, black, irregularly shaped, survival structures) for overwintering as it grows.  

Not to be confused with stone fruit brown rot.

Disease cycle  

Botrytis spp can overwinter as hyphae (filamentous, vegetative growth propagules) or spores in plant debris or the soil in temperatures as low as 39ºF or lower temperatures as sclerotia. These asexual fungal propagules can germinate under favorable conditions to form more spores for dissemination. Spores d infect weak or injured tissues, such as flower petals, fruits, or wounds. Spores need free moisture for germination and infection, making disease development more prolific in periods of high moisture and humidity. As the disease develops, more spores can form, providing a source of inoculum for secondary infection in a single growing season. 

Type of sample needed for diagnosis and confirmation

The Iowa State University Plant & Insect Diagnostic Clinic can help you investigate and confirm if your plant has this disease. Please see our website for current forms, fees, and instructions on collecting and packing samples. Contact information for each state's diagnostic laboratory for U.S. residents.  If your sample is from outside of Iowa, please do not submit it to the Plant & Insect Diagnostic Clinic without contacting us.

Want to submit a sample?  Collect 3 to 5 twigs/stems with leaves attached and fruits/flowers. Follow the foliar instructions on annual herbaceous plants  or tree and small fruits pages.

Microscopic signs of Botrytis
Microscopic signs of Botrytis


Plant health maintenance 

One of the best ways to prevent development of this disease is to maintain sufficient air circulation for plants, which involves proper plant spacing when planting or transplanting, and pruning to avoid overcrowding in raspberries. This will help to minimize the moisture retained in plant canopies and reducing the ability of the spores to germinate and infect. Minimize wounding of the plants when moisture or dew is present in the plants, injuries can be an opportune area for the fungus to begin colonization.  

If planting from seed or transplant, planting certified disease-free seeds could help ensure that gray mold does not appear in your garden. If one plant, fruit, or vegetable appears to be infected by Botrytis spp, be sure to remove affected plant parts promptly to prevent the development of more spores that will make the disease more prolific.  

Scouting for disease 

Image of raspberries with a case of gray mold
Image of raspberries with of gray mold signs

Symptoms can be first observed as water-soaking or browning lesions. Keep an eye on plant parts exhibiting such symptoms to monitor disease development. Be especially vigilant when plants are flowering, and fruits are developing. Ideally, the disease will be caught before spores form on infected plant parts, but spores may be present as a gray, fuzzy growth. If suspected to be Botrytis spp infection, remove plant parts promptly and if you desire a diagnosis, submit to the Plant and Insect Diagnostic Clinic.   


Sanitation is the most important tactic to gray mold prevention. Since the fungus primarily overwinters in debris and soil, removing infected debris at the end of the season will reduce a source of primary inoculum. Additionally,  it is crucial to remove any plant parts that are suspect of infection by B. cinerea to remove further sources of inoculum that can perpetuate the disease.  

Chemical management 

Using fungicides is not warranted in the home garden. Commercial producer of raspberries and other susceptible plants should focus preventative spray programs. In raspberries, application, when plants are flowering, can be a very effective way to prevent disease development on fruits and increase yield. Spray applications can be repeated every 7-10 days through fruit harvest though be cognizant of the components of the fungicide spray. However be very mindful of the plant and timing, to protect pollinators.  See How to protect and increase pollinators in your landscape 

Fungicide applications may be avoided by following good Integrated Pest Management practices like those listed in this encyclopedia article. Often, the only preventative application is effective to manage plant diseases. If the problem requires a fungicide, state law requires the user to read and follow all labels accordingly. For more information, read Proper fungicide use.

Fun fact! 

Did you know that Botrytis cinerea is used in the cultivation of a particular type of dessert wine called Botrytis wine? The disease, in this case, is called “Noble rot” and is favored. Grapes are harvested at a specific time after initial infection in the grape bunch when the sugars are condensed, which results in the wine that is extra sweet! Botrytized wine is made in some vineyards by spraying inoculum in the form of spores onto healthy grapevines. 

By Chelsea Harbach (former ISU Plant Pathology Graduate student) and Lina Rodriguez Salamanca



Last reviewed:
April 2022

Links to this article are strongly encouraged, and this article may be republished without further permission if published as written and if credit is given to the author, Yard and Garden, and Iowa State University Extension and Outreach. If this article is to be used in any other manner, permission from the author is required. This article was originally published on September 1, 2016. The information contained within may not be the most current and accurate depending on when it is accessed.