Question:
How do I ripen pears?Answer:
Pears should be ripened indoors at a temperature of 60 to 70 degrees Fahrenheit. The ripening process should take seven to ten days. To speed up ripening, place the pears in a tightly sealed paper bag. The fruit give off ethylene gas, which accumulates in the bag and promotes ripening.
Last updated on
March 2, 2022